We are so excited to be bringing to you a whiskey dinner that will be one for the ages.

Join the mfkb team, Michter's Master Distiller Pam Heilmann, & Wood Maturation Master Andrea Wilson, Sunday night, April 8th, for a stunning set of courses paired specially with cocktails showcasing the art of their Whiskey craft.

The atmosphere will be brimming with fine, strong spirits.
Make sure not to miss this one.

Tickets are on sale now and very limited.
$130 per guest for dinner & beverages
(all taxes & gratuities included).

Come have an exceptional dinner & join two of the most knowledgable and dedicated craftswomen in the field of bourbon.

Here at mfkb, we are so excited
(have we expressed that?!).

oak-roasted radishes, brown butter leeks,
whipped kenny's farmhouse cheese fromage blanc,
telicherry-infused honey,
kentucky wildflower bee pollen & poppy

glazed tart of sunwatch homestead pig cheeks & trotters, celeriac puree, puffed pork skin, dried cherry sorbet, wild cress

saddle of kentucky rabbit, wrapped in country ham,
charred heritage carrots & puree, clementine-chervil oil,
with legs; buttermilk-brined & fried crunchy

warm whiskey gingerbread,
campfire marshmallow ice cream,
shagbark hickory praline