An exploration of the ingredients that we celebrate as HOT and the cultures that employ them.
From the chili pepper to the black, pink, & sichuan peppercorns, to grains of paradise, mustards, wasabi, & the Alliums. We'll be making dishes from some of the world's hottest cuisines; Mexican, Korean, Indian, West African, & Chinese. With a little Italian & Greek taboot. Come enjoy a multicourse tasting menu that you won't soon forget.

And it's an afordable night. $50 includes dinner, gratuity, ky sales tax, and resy booking fee. Leaving only your beverage(s) of choice to be decided on.

Let's do this! See you Sunday

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