the patio is open 2017!
enjoy casual foods al fresco on our patio for the summer, coupled with our well crafted outdoor cocktail program
thursday, friday saturday 5-10pm
seasonal sunday suppers, winter/spring 2017
look for upcoming dinners on sundays, each night featuring a different theme
these suuppers will be pre-ticketed events, with reserved seating only
call the restaurant for booking 859.309.9854.
January 29... "dinner by three", 6 courses brought to you by visiting chefs Jeff Newman (Blue Door Smokehouse), & Wyatt Sarbacker (Marksbury Farm),
alongside Mark Jensen & Greg Spaulding of mfkb. brought to you by LexRocks.
February 5... apparently this is SUPER bowl sunday, game on, enjoy peoples! (mfkb will be closed, no tv's!)
February 12... ethereal brewing barrel dinner
February 19... large format
February 26... aril vineyard wine dinner & all things vegetarian
March 5... country boy's living proof dinner
March 19... angel's envy bourbon dinner
April 2... brewery-farm appreciation night
imbibe magazine negroni week june 6-12
its that time of year again to recognize the artifact...the up shot of what happened in 1919 at bar casoni when a rodeo clown walked into the bar, an outcome of boozy brilliance, in count camilla negroni (rodeo clown in the wild west) & bar tender fosco scarselli's case the negroni was born, bitter sweet perfection. during negroni week at mfkb we present you with not only the classic but also a few playful variations from us and our friends in hoispitality (see our cocktail page). a percentage of all negroni sales will be donated to Seedleef http://www.seedleaf.org come on over to raise a glass & make a difference in your community. find out more at imbibe http://imbibemagazine.com
middle fork is taking a break from Jan 1 - jan 10 to make a few small adjustments to our space so we can better accommodate our guests needs & to refresh on beaches, mountains & couches. We look forward to seeing you all soon to kick off 2016! Happy New Year! Keep your eyes peeled & ears open for information regarding an event celebrating the hard work, delicious food & drink of our friends & esteemed industry cohorts at Yamaguchi. Kanpai!
repeal day celebration, December 5th
Conveniently located (almost) halfway between Thanksgiving and Christmas on December 5th Repeal Day presents a festive occasion to gather with friends and pay tribute to our constitutional rights. Join our crew at middle fork kitchen bar in celebration of the momentous occasion with a mix of pre-prohibition classic cocktails, a few modern tipples, & to tantalize your tastebuds the kitchen will be serving up a few delicious small bites to accompany your spiritous concoctions.