- owner, lead chef
- #2 chef
- beverage director
we are always on the hunt for diligent, interested, individuals who embrace the hospitality industry. if you're one of those people and you want to work in a challenging/fulfilling kitchen please send a short resume to firstname.lastname@example.org.
our purveyors, farmers, foragers, & stockmen
bluegrass baking co., fayette co.
stonehenge farms, scott co.
vermont farmstead cheese co.,