the team

mark jensen

  • owner, lead chef

greg spaulding

  • #2 chef

 brad hagarbome

  • beverage director

we are always on the hunt for diligent, interested, individuals who embrace the hospitality industry.  if you're one of those people and you want to work in a challenging/fulfilling kitchen please send a short resume to

our purveyors, farmers, foragers, & stockmen

bluegrass baking co., fayette co.
gravesland meats, 
stonehenge farms, scott co.

vermont farmstead cheese co.,